The pleasure of tasting the Venetian cooking and its wines, the gastronomy varieties, the fantasy of our Chef, which supports the realization of our menu.
The restaurant has 40 seats and a little room reserved to celebrate special moments, with live music on request.
The restaurant room is the best place to try and taste the specialities from sea and from the earth, and to host the guests in a refined and pleasant environment.
The Villa Scalabrini cooking is light and genuine, based both on Italian gastronomic tradition and on international menu.
In the restaurant you can also have the rich breakfast: home baked cakes, biscuits, croissants, bread, plum cakes and fresh fruit.